Garlic Butter Chicken Alfredo Stuffed Shells

Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo shells; 3 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 2 cups alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; Salt and pepper to taste

By Lisa

April 1, 2025

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Imagine biting into a warm, cheesy garlic butter chicken alfredo stuffed shell. The creamy alfredo sauce dances on your taste buds while the tender pasta hugs the rich filling like it’s a long-lost friend. The aroma wafts through the kitchen, making it nearly impossible to resist sneaking a taste before dinner.

This dish is perfect for those cozy nights when you want comfort food that feels fancy but doesn’t require a culinary degree. I remember the first time I made these stuffed shells my friends devoured them faster than I could say “pass the garlic bread.”

Why You'll Love This Recipe

This garlic butter chicken alfredo stuffed shells recipe offers incredible flavors and textures that everyone will adore
It’s surprisingly easy to prepare, making it perfect for weeknight dinners or special occasions
The visual appeal of cheese bubbling over beautifully stuffed pasta shells will impress even your most discerning guests
Plus, you can customize the filling based on what’s in your fridge, ensuring every bite is unique

Sharing this dish with friends at a potluck led to compliments that still make me blush. Everyone wanted the recipe, and I couldn’t help but beam with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Shells: These are the stars of our show Opt for large shells that can hold all that creamy goodness.
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will provide enough filling for a satisfying meal.
Fresh Garlic: Choose firm cloves to enhance the flavor profile fresh is always better than powdered.
Alfredo Sauce: You can use store-bought or homemade. If you’re feeling adventurous, make your own for an extra flavor boost
Shredded Mozzarella Cheese: Use a generous amount who doesn’t love gooey, melty cheese?
Parmesan Cheese: A sprinkle of this adds a delightful nuttiness to finish off your creation perfectly.
Fresh Parsley: Not just for garnish It adds color and freshness to balance out the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Boil water in a large pot, then add your jumbo shells and cook until al dente this usually takes about 8-10 minutes.

Cook the Chicken: In a skillet over medium heat, add olive oil. Once hot, toss in diced chicken seasoned with salt and pepper. Cook until golden brown and no longer pink inside about 6-8 minutes should do it

Add Garlic and Sauce: Sprinkle minced garlic over the cooked chicken. Sauté until fragrant around 1 minute then stir in your alfredo sauce until everything is well combined and heated through.

Stuff Those Shells: Take each cooked shell and fill it generously with the chicken alfredo mixture. Place them opening side up in a greased baking dish like they’re lounging by a pool on vacation.

Cover with Cheese and Bake: Pour any leftover alfredo sauce over the stuffed shells, then sprinkle mozzarella and parmesan on top. Cover with foil and bake for 20 minutes before removing it to let that glorious cheese bubble up

Add Finishing Touches: Once baked, take them out of the oven (careful, they’ll be hot) and sprinkle fresh parsley on top like confetti at a party. Let them cool slightly before digging in

Now you’re ready to serve this delightful dish Enjoy every cheesy bite of your garlic butter chicken alfredo stuffed shells it’s sure to become a family favorite

You Must Know

Garlic butter chicken alfredo stuffed shells are a delectable treat that merges comfort food with elegance
These stuffed shells burst with flavor and creamy goodness, making them perfect for family gatherings or cozy dinners
The aroma wafting through your kitchen will surely make mouths water

Perfecting the Cooking Process

Start by cooking the pasta shells until al dente, then prepare the garlic butter sauce while they cool. This ensures the pasta is ready when you need it, allowing for a seamless assembly of your delicious stuffed shells.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach or mushrooms. Experimenting with different cheeses can also elevate your garlic butter chicken alfredo stuffed shells to new heights of deliciousness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through, ensuring that they remain creamy and delightful.

Chef's Helpful Tips

For an extra flavor punch, try marinating the chicken overnight in garlic and olive oil
Always taste your sauce before serving seasoning may vary based on cheese types used
Don’t rush the baking process allow those flavors to meld beautifully

Cooking these garlic butter chicken alfredo stuffed shells truly transformed my family’s dinner game their delighted faces were priceless as they devoured every last bite.

FAQs

FAQ

Can I use store-bought Alfredo sauce?

Absolutely Store-bought Alfredo can save time without sacrificing flavor in your dish.

How do I prevent the pasta from sticking together?

Make sure to toss cooked shells with a bit of olive oil before filling to avoid sticking.

Can I freeze garlic butter chicken alfredo stuffed shells?

Yes, just ensure they are well-covered to prevent freezer burn and enjoy later

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