Description
Garlic bread is the ultimate comfort food that elevates any meal with its golden crust and rich buttery garlic spread. This simple yet delectable recipe transforms basic ingredients into a satisfying treat, perfect for pairing with pasta, soups, or enjoying as a standalone snack. Impress your family and friends with this quick and easy garlic bread that will fill your home with irresistible aromas and flavors.
Ingredients
Scale
- 1 large baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together softened butter, minced garlic, chopped parsley, and sea salt until well combined.
- Slice the bread in half lengthwise and place on a baking sheet.
- Generously spread the garlic-butter mixture over both halves of the bread.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg