Description
Delicious Garlic Bacon Ranch Chicken Wraps are a flavor explosion in every bite. These easy-to-make wraps feature crispy bacon, juicy chicken, and tangy ranch dressing, all enveloped in a soft tortilla. Perfect for any occasion—whether it’s a cozy dinner at home or a lively gathering with friends—these wraps are sure to impress. Customize them with your favorite veggies for an extra crunch and enjoy this delightful meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 6 slices crispy bacon
- 3 cloves fresh garlic, minced
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, and garlic powder.
- In a skillet over medium heat, cook seasoned chicken for 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Cook bacon in the same skillet until crispy; set aside on paper towels.
- In a bowl, mix minced garlic with ranch dressing.
- Spread the ranch mixture on tortillas, layering sliced chicken, crispy bacon, shredded lettuce, and diced tomatoes.
- Roll tortillas tightly, slice in half diagonally, and serve with extra ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg