Description
Funfetti Cake with Sprinkles is a joyous delight that transforms any occasion into a celebration. With its fluffy vanilla layers and vibrant sprinkles, each slice is reminiscent of childhood parties filled with laughter and sweetness. This easy-to-follow recipe guarantees a stunning dessert that’s perfect for birthdays, gatherings, or simply brightening your day. Get ready to impress your friends and family with this colorful cake that’s as delicious as it is beautiful!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup whole milk
- ¾ cup colorful sprinkles (jimmies)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 4-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the cake flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture while alternating with milk until fully combined.
- Gently fold in the sprinkles until evenly distributed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg