Description
French Toast Sticks are the ultimate breakfast treat, perfect for lazy weekends or special occasions. These delightful sticks of golden-brown bread, infused with cinnamon and vanilla, are crispy on the outside and tender on the inside. Dip them in maple syrup for a sweet and satisfying start to your day. Easy to make and endlessly customizable, they’ll impress everyone at your brunch table!
Ingredients
Scale
- 6 slices thick-cut brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup (for serving)
- 2 tbsp unsalted butter (for cooking)
Instructions
- Gather all ingredients for easy access.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Cut each slice of bread into sticks about 1 inch wide.
- Dip each stick into the custard mixture for about 30 seconds per side.
- Heat butter in a skillet over medium heat, then add soaked sticks in batches.
- Cook for about 3 minutes on each side until golden brown.
- Serve immediately with maple syrup and optional fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg