Description
Indulge in the delightful warmth of a French Toast Sandwich, where crispy, golden-brown brioche cradles layers of creamy filling and fresh fruits. This deliciously easy recipe combines sweet and savory flavors, making it perfect for lazy weekends or special brunches. With a rich egg mixture infused with cinnamon and vanilla, each bite offers nostalgia and joy. Impress family and friends with this scrumptious twist on a classic favorite!
Ingredients
Scale
- 4 slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until blended.
- Heat a non-stick skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated without becoming soggy.
- Cook the dipped bread in the skillet for about 3 minutes per side until golden brown.
- Assemble sandwiches by adding fillings like cream cheese or fresh fruit between two slices.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 420
- Sugar: 15g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg