Description
French Toast Roll-Ups are a delightful twist on a breakfast classic, combining the warmth of French toast with a sweet filling of your choice. These easy-to-make roll-ups are perfect for brunch gatherings or a cozy breakfast at home. With a crispy exterior and gooey interior, they are sure to impress both kids and adults alike. Drizzle with maple syrup or dust with powdered sugar for an indulgent treat that will elevate any morning.
Ingredients
Scale
- 8 slices soft white or whole wheat bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar (or brown sugar)
- 2 tbsp unsalted butter
- 1/2 cup cream cheese or Nutella for filling
Instructions
- Trim crusts off each slice of bread.
- In a shallow bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Spread desired filling over each slice of bread and roll tightly from one edge to the other.
- Quickly dip each roll-up in the egg mixture, allowing excess to drip off.
- In a skillet over medium heat, melt butter. Place roll-ups seam side down and cook until golden brown on all sides (about 2 minutes per side).
- Serve warm topped with powdered sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg