Description
French Onion Meatloaf is a delightful twist on a classic comfort food, combining savory ground beef with sweet caramelized onions and a melty cheese topping. This easy-to-make dish is perfect for family dinners or cozy nights in, delivering rich flavors with every bite. With its nostalgic aroma and hearty texture, this meatloaf will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet yellow onions, sliced
- 1 cup plain breadcrumbs
- 1 large egg
- 1 cup shredded Swiss or Gruyère cheese
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté onions until golden brown (10-15 minutes). Set aside some for topping.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf in a greased pan or on parchment-lined baking sheet. Top with remaining onions and shredded cheese.
- Bake for 60-75 minutes until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg