Description
Fluffy Buttermilk Dinner Rolls are the perfect addition to any meal, bringing warmth and comfort to your table. These golden-brown rolls are incredibly soft, light, and airy, making them irresistible when served fresh from the oven. With a touch of buttermilk for richness and a hint of sweetness from sugar, each bite is a delightful experience that complements everything from weeknight dinners to festive gatherings. Easy to make and adaptable for various dietary needs, these rolls will surely become a staple in your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup buttermilk (warm)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- In a small bowl, combine warm buttermilk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt.
- Add melted butter and eggs to the yeast mixture, then combine with dry ingredients until a shaggy dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise for 1–2 hours until doubled.
- Punch down the dough, divide into equal pieces, shape into balls, and place in a greased baking dish.
- Let rise for another 30 minutes before baking at 375°F (190°C) for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg