Description
Fluffy blueberry pancakes are a breakfast delight that combine light, airy textures with the sweet burst of juicy blueberries. Perfect for any occasion, these pancakes are easy to make and offer a comforting start to your day. Top them with maple syrup or whipped cream for an indulgent treat that will have everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole or non-dairy)
- 1 large egg
- 2 tbsp melted butter (or dairy-free alternative)
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry mixture; stir gently until just combined—lumps are okay.
- Carefully fold in fresh blueberries.
- Heat a non-stick skillet over medium heat; grease lightly.
- Pour about 1/2 cup of batter per pancake; cook until bubbles form on the surface. Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg