Description
Filet-O-Fish Sliders are a delightful twist on a classic favorite, combining crispy white fish fillets with creamy tartar sauce, melted cheese, and fresh lettuce all nestled in soft slider buns. Perfect for game nights, family gatherings, or a cozy dinner at home, these sliders are sure to be a hit with everyone. With easy preparation and irresistible flavors, you’ll want to make them again and again!
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 6 slider buns (Hawaiian rolls recommended)
- ½ cup tartar sauce
- 1 cup lettuce (shredded romaine or iceberg)
- 3 slices American cheese
- ½ cup vegetable oil (for frying)
- 1 lemon (cut into wedges)
Instructions
- Prepare your workstation by gathering all ingredients and equipment.
- Heat vegetable oil in a large skillet over medium-high until shimmering.
- Fry the fish fillets for 4-5 minutes per side until golden brown.
- Slice each slider bun and spread tartar sauce inside.
- Place fried fish fillet on each bun, top with half a slice of cheese and shredded lettuce.
- Serve warm with lemon wedges for squeezing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 140g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg