Description
Indulge in the irresistible Festive Pomegranate Brie Bake—a stunning warm appetizer that combines creamy brie cheese with the sweet-tart burst of pomegranate seeds. Drizzled with honey and garnished with fresh rosemary and crunchy walnuts, this dish is perfect for holiday gatherings or any occasion where you want to impress. Its vibrant colors and delightful aromas will make it the star of your table, creating a memorable experience for you and your guests.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 cup fresh pomegranate seeds
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- 1/4 cup walnuts, toasted and coarsely chopped
- Baguette slices or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a small baking dish with non-stick spray or olive oil.
- Place the brie cheese in the center of the dish. Top with pomegranate seeds, drizzle honey, sprinkle rosemary, and add walnuts.
- Bake for 10-15 minutes until the cheese is soft but not completely melted.
- Remove from oven and allow to cool slightly before serving with toasted baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of baked brie (approximately 100g)
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg