Description
Espresso Chocolate Chip Cookies are a delightful fusion of rich espresso flavor and sweet chocolate that every coffee lover will adore. These soft, chewy cookies offer a perfect balance of sweetness and depth, making them an ideal treat for any occasion. With simple ingredients and easy preparation, you’ll impress friends and family with every bite. Enjoy them fresh from the oven or share them at gatherings—each cookie promises to be a crowd-pleaser!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tbsp espresso powder
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and espresso powder.
- In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract if desired.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg