Description
Indulge in the rich, savory delight of Espresso-Braised Short Ribs, where tender beef meets the bold essence of espresso. This comforting dish is perfect for family gatherings or special occasions, wrapping your taste buds in warmth and flavor. You’ll love how simple ingredients transform into a luxurious meal that impresses every guest. With foolproof cooking techniques, even novice chefs can create a restaurant-quality experience at home.
Ingredients
Scale
- 4 lbs beef short ribs
- 1 cup freshly brewed espresso
- 2 large yellow onions, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 bay leaves
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C). Chop onions and garlic.
- In a large Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper, then sear on all sides for about 3–4 minutes until browned. Remove and set aside.
- Sauté onions in the same pot until translucent (about 5 minutes), then add garlic and cook until fragrant.
- Pour in espresso and beef broth, scraping any browned bits from the bottom. Stir in sugar, bay leaves, and thyme.
- Return short ribs to the pot, ensuring they are submerged in liquid. Bring to a gentle simmer, cover tightly, and transfer to the oven.
- Braise for approximately 3 hours or until meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg