Description
Easy Tiramisu Brownies are a delightful fusion of rich chocolate and robust coffee, creating an indulgent dessert that’s perfect for any occasion. Each bite offers a velvety texture and a burst of espresso flavor, making them an instant hit with family and friends.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 2 tsp espresso powder
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat; whisk in granulated sugar until combined.
- Add eggs one at a time, mixing well after each addition; stir in espresso powder and vanilla.
- Sift together cocoa powder, flour, and salt in a separate bowl; fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before dusting with powdered sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg