Description
Indulge in the essence of summer with this Easy Fresh Strawberry Pie. Bursting with juicy, ripe strawberries and nestled in a buttery, flaky crust, this dessert is perfect for any gathering. With every slice, you’ll experience a delightful blend of sweetness and freshness that will bring smiles to your loved ones. Easy to make and utterly delicious, this pie is sure to become a seasonal favorite.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 pre-made pie crust (or homemade)
- ¼ cup water
- 2 tablespoons cornstarch
- Whipped cream for topping
Instructions
- Rinse and slice the strawberries in half.
- In a medium saucepan over medium heat, combine 1 cup of sliced strawberries, ½ cup sugar, and ¼ cup water. Stir until the sugar dissolves and the mixture bubbles.
- Sprinkle in 2 tablespoons of cornstarch while stirring continuously until thickened.
- Pour the strawberry filling into the pre-baked pie crust and top with additional sliced strawberries.
- Allow to cool completely before serving. Top each slice with whipped cream right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg