Description
Easy Chicken Casserole is a comforting and creamy dish that brings warmth to any family gathering. With tender chicken, vibrant vegetables, and rich flavors all baked together in one dish, it’s perfect for weeknight dinners or entertaining guests. This recipe is not only easy to prepare but also highly customizable, making it a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cream of mushroom soup
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 ½ cups shredded sharp cheddar cheese
- 3 cloves fresh garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp paprika
Instructions
- 1. Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- 2. In a mixing bowl, season the chicken breasts with salt, pepper, thyme, and paprika.
- 3. In another bowl, mix the cream of mushroom soup with mixed vegetables and half of the cheddar cheese until well combined.
- 4. Layer seasoned chicken at the bottom of the baking dish and pour the creamy mixture on top.
- 5. Sprinkle remaining cheddar cheese evenly over the casserole.
- 6. Bake for about 45 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg