Description
Easy 30 Minute Chocolate Biscuits are your new go-to comfort food! These buttery, chocolate-filled delights come together in just half an hour, making them perfect for quick indulgence or unexpected guests. With a soft and crumbly texture topped with a hint of sea salt, every bite is a heavenly experience. Serve them warm for the ultimate treat that will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter and eggs until smooth; combine with dry ingredients without overmixing.
- Fold in chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes until set but soft in the center. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg