Description
Easter Dirt Cups are a delightful and nostalgic treat that captures the joy of childhood parties. These creamy chocolate pudding cups layered with crushed cookies and topped with vibrant gummy worms create a fun dessert perfect for spring celebrations. With each bite, you’ll experience a delicious combination of smooth pudding and crunchy cookie ‘dirt.’ Whether you’re hosting an Easter gathering or just indulging in a sweet craving, these cups are sure to bring smiles to faces of all ages.
Ingredients
Scale
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups whole milk (or non-dairy alternative)
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
- 10 gummy worms (for topping)
- 1 cup whipped topping (store-bought or homemade)
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth. Refrigerate for about 5 minutes until it thickens.
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or zip-top bag.
- In clear cups, layer the chocolate pudding followed by cookie crumbs. Repeat layers until cups are full.
- Fold whipped topping into the remaining pudding for added creaminess, then layer it on top of the cookie crumbs.
- Top each cup with gummy worms, arranging them to look like they’re crawling out of dirt.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 27g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg