Description
Easter Bunny Pancakes are a delightful twist on a breakfast classic, perfect for celebrating the warmth and joy of Easter morning. These fluffy pancakes take on the playful shape of adorable bunnies, complete with chocolate chip eyes and fruity ears, making them a hit with kids and adults alike. Whip up this whimsical treat in no time and create memorable moments around the breakfast table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1/4 cup chocolate chips (plus extra for decoration)
- Fresh fruits (like banana slices or strawberries) for decoration
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix milk, egg, and melted butter. Pour into dry ingredients and stir just until combined.
- Gently fold in chocolate chips.
- Preheat a griddle over medium heat, greased lightly with butter or oil.
- Pour about 1/4 cup of batter onto the griddle to form bunny shapes; cook until bubbles form on top before flipping to golden brown.
- Stack pancakes to create bunny heads and use additional chocolate chips and fruit slices for decoration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg