Description
Easter Bunny Chocolate Cake is a delightful dessert that brings the joy of spring to your table. With its rich chocolate layers and fluffy texture, this cake is perfect for celebrating Easter or any occasion. Adorned with festive decorations, it’s sure to impress family and friends alike. Each bite offers a mouthwatering combination of sweetness and cocoa, ensuring that it will be the star of your holiday festivities.
Ingredients
Scale
- 1 cup cocoa powder
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 4 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round 9-inch baking pans and dust with flour.
- In a large bowl, whisk together cocoa powder, flour, sugar, baking powder, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Divide the batter evenly between prepared pans. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for about 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 34g
- Sodium: 285mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 47mg