Description
Easter Blueberry Bunny Bites are the perfect whimsical treats for your holiday gatherings! These soft, fluffy bites are bursting with juicy blueberries and topped with a sweet glaze that will delight your taste buds. Easy to prepare and visually appealing, they bring joy and flavor to any festive table. Whether for breakfast, dessert, or snacks, these adorable bunny-shaped bites are sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
- 1 cup fresh blueberries (or thawed frozen blueberries)
- 1 cup powdered sugar (for glazing)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tray or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth; then mix into the dry ingredients.
- Gently fold in blueberries without crushing them.
- Spoon batter into muffin cups about two-thirds full. Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with a little water.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg