Description
Dulce de leche pudding is an indulgent dessert that combines rich caramel flavors with a creamy texture, perfect for any occasion. This easy-to-make pudding evokes memories of warm family gatherings and sunny afternoons in Argentina. With its glossy finish and customizable toppings, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 6 egg yolks
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients for a smooth preparation process.
- In a medium saucepan, heat whole milk and heavy cream over medium heat until steaming.
- Remove from heat and whisk in dulce de leche until fully dissolved.
- In a separate bowl, whisk egg yolks with sugar and salt until pale. Gradually stir in warm milk mixture to temper the eggs.
- Pour back into the saucepan over low heat, stirring gently until thickened (about 5 minutes).
- Stir in vanilla extract, let cool, then transfer to serving dishes.
- Chill in the fridge for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 240mg