Dulce de leche pudding is a rich, creamy dessert that dances on your taste buds like a mariachi band at a fiesta. Imagine the velvety texture melting into your mouth, releasing sweet caramel flavors that transport you to sun-soaked afternoons in Argentina. This delightful treat brings joy not only from its incredible taste but also from the memories it evokes—like family gatherings filled with laughter and the warm aroma of freshly made desserts wafting through the air.
There’s something magical about preparing dulce de leche pudding, especially when you have loved ones around to share in the anticipation. Picture this: you’re stirring a buttery concoction on the stove while your friends hover nearby, eyes wide with excitement, waiting for that first spoonful. It’s the perfect dessert for birthdays, holidays, or simply those moments when you need a sweet escape from life’s chaos.
Why You'll Love This Recipe
- This dulce de leche pudding recipe is incredibly simple to whip up, making it perfect for last-minute cravings
- The flavor is a rich caramel dream that will leave everyone asking for seconds
- Visually stunning with its creamy texture and glossy finish, it’s sure to impress guests at any gathering
- Versatile enough to be topped with fruits or nuts, you can customize it to suit any palate
I remember the first time I made this dulce de leche pudding; my friends were practically fighting over the last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dulce de Leche: You can make it homemade or buy a jar; either way, choose high-quality for best results.
- Whole Milk: Use whole milk for a creamier texture; skim milk just won’t cut it in this scenario.
- Heavy Cream: This adds richness and indulgence; don’t skimp if you want that luxurious mouthfeel.
- Granulated Sugar: Just a touch helps balance sweetness; adjust based on your preference for sweetness.
- Egg Yolks: These provide richness and help set your pudding perfectly; no egg whites needed here!
- Vanilla Extract: Opt for pure vanilla extract; trust me, it makes all the difference in flavor.
- Salt: A pinch enhances all those sweet caramel notes without being overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare yourself for an adventure! Follow these simple steps to bring your dulce de leche pudding to life.
Gather Your Ingredients: Start by assembling all your ingredients on the counter. It makes the process smooth and enjoyable when everything is within reach.
Heat Milk and Cream: In a medium saucepan over medium heat, combine whole milk and heavy cream. Stir occasionally until it’s steaming but not boiling—this will create our luscious base.
Add Sweetness and Flavor: Remove from heat and whisk in dulce de leche until fully dissolved. The aroma will make you feel like you’re walking through a candy shop!
Whisk in Egg Yolks: In a separate bowl, whisk egg yolks with granulated sugar and salt until pale and fluffy. Slowly pour in some of the warm milk mixture while whisking constantly to temper the eggs.
Combine Mixtures and Cook Again: Pour the egg mixture back into the saucepan over low heat. Stir gently until it thickens slightly—about 5 minutes—until it coats the back of a spoon.
Add Vanilla Extract: Remove from heat and stir in vanilla extract for that irresistible scent we all love. Let cool before transferring it into serving dishes.
Now comes the hardest part: waiting! Chill your pudding in the fridge for at least two hours before serving—it will be worth every second of anticipation as you dive into its creamy goodness later!
You Must Know
- This delightful dulce de leche pudding recipe combines rich flavors and creamy textures, making it an irresistible dessert
- The sweet aroma fills your kitchen, creating a warm ambiance
- Perfect for gatherings or quiet nights in, this pudding will surely impress your guests
Perfecting the Cooking Process
Start by simmering the milk and dulce de leche together until smooth. Once combined, incorporate the gelatin mixture and allow it to cool before pouring into serving dishes for a silky texture.
Add Your Touch
Experiment with toppings like whipped cream, chocolate shavings, or fresh fruit to elevate your dulce de leche pudding. You could also swap out regular milk for coconut milk for a tropical twist.
Storing & Reheating
Store leftover pudding in airtight containers in the fridge for up to four days. For the best texture, serve chilled without reheating, as this keeps its creamy consistency intact.
Chef's Helpful Tips
- Achieving the perfect dulce de leche pudding requires patience; don’t rush the cooling process
- Always whisk thoroughly to avoid lumps, ensuring a smooth finish
- Feel free to adjust sweetness based on personal taste for delightful results!
Sometimes I whip up this dessert on rainy days when I crave comfort food. Friends rave about it and often ask for seconds—who can resist that creamy goodness?
FAQ
What is dulce de leche?
Dulce de leche is a sweet caramel-like sauce made from slowly heating sweetened milk.
Can I make this pudding dairy-free?
Yes, substitute regular milk with almond or coconut milk for a dairy-free version.
How long does the pudding last in the fridge?
The dulce de leche pudding stays fresh in the refrigerator for about four days.
Dulce de Leche Pudding
- Total Time: 25 minutes
- Yield: Serves 6
Description
Dulce de leche pudding is an indulgent dessert that combines rich caramel flavors with a creamy texture, perfect for any occasion. This easy-to-make pudding evokes memories of warm family gatherings and sunny afternoons in Argentina. With its glossy finish and customizable toppings, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 cup dulce de leche
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 6 egg yolks
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients for a smooth preparation process.
- In a medium saucepan, heat whole milk and heavy cream over medium heat until steaming.
- Remove from heat and whisk in dulce de leche until fully dissolved.
- In a separate bowl, whisk egg yolks with sugar and salt until pale. Gradually stir in warm milk mixture to temper the eggs.
- Pour back into the saucepan over low heat, stirring gently until thickened (about 5 minutes).
- Stir in vanilla extract, let cool, then transfer to serving dishes.
- Chill in the fridge for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 240mg
