Description
Duchess Potatoes are an elegant twist on classic mashed potatoes, featuring a creamy interior and a perfectly crisp exterior. These sophisticated yet simple-to-make side dishes are sure to impress your guests at dinner parties or elevate family meals. With their buttery flavor and decorative presentation, Duchess Potatoes bring a gourmet touch that delights every palate.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds), peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 2 large egg yolks
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Boil the peeled and chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- Return the drained potatoes to the pot; add butter and cream. Mash until smooth and creamy.
- Stir in egg yolks, salt, pepper, and nutmeg until fully combined.
- Preheat oven to 425°F (220°C). Transfer potato mixture into a piping bag or a plastic bag with one corner snipped off.
- Pipe swirls onto a parchment-lined baking sheet, spacing them apart for even cooking.
- Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 125mg