Description
Indulge in the exquisite flavors of Dubai Chocolate Balls with Pistachio Kunefe Filling. These decadent treats feature a rich dark chocolate exterior that encases a creamy, nutty kunefe filling inspired by traditional Middle Eastern sweets. Perfect for impressing guests at gatherings or enjoying during cozy nights in, each bite offers a delightful fusion of textures and tastes that will leave everyone craving more.
Ingredients
Scale
- 200g high-quality dark chocolate
- 100g unsalted pistachios, finely chopped
- 100g kunefe dough
- 100g condensed milk
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Combine kunefe dough and condensed milk in a bowl. Spread evenly on a parchment-lined baking tray and bake for 10-12 minutes until golden brown.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once cooled slightly, shape small portions of the kunefe filling into balls and dip each into the melted chocolate until fully coated.
- Roll the chocolate-coated balls in chopped pistachios until covered.
- Place on a parchment-lined tray and refrigerate for at least one hour to set.
- Before serving, dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg