Description
Double Strawberry Sugar Cookies are a deliciously soft and chewy treat that beautifully combines the sweetness of fresh strawberries with the classic flavor of sugar cookies. Each cookie bursts with fruity goodness and features a charming pink hue, making them perfect for any occasion—whether you’re hosting a picnic or enjoying a cozy night at home. These delightful cookies will quickly become a favorite among family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, pureed (plus 1/2 cup chopped)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in pureed strawberries and chopped strawberries gently.
- Scoop tablespoons of dough onto the prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg