Description
Devils on Horseback are irresistible bites of sweet Medjool dates stuffed with tangy Parmesan cheese and fragrant rosemary, wrapped in crispy prosciutto. Perfect for gatherings or cozy nights in, these treats combine savory and sweet flavors for a culinary experience that delights the senses. Serve warm and drizzle with balsamic glaze for an elegant touch that’s sure to impress.
Ingredients
Scale
- 12 Medjool dates, pitted
- 6 slices prosciutto, halved lengthwise
- 1/2 cup grated Parmesan cheese
- 6 sprigs fresh rosemary
- 1/4 cup balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise, creating a pocket without cutting all the way through.
- Stuff each date with Parmesan cheese and a small piece of rosemary.
- Wrap each stuffed date tightly with a half-slice of prosciutto.
- Place the wrapped dates on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrapped date (38g)
- Calories: 80
- Sugar: 8g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg