Description
Delicious Dumpling Curry Soup is a comforting, aromatic dish that brings warmth and joy to your table. Tender dumplings swim in a rich, coconut curry broth, infused with vibrant spices and fresh ingredients. Perfect for busy weeknights or chilly evenings, this easy-to-make soup is customizable with your favorite proteins and vegetables, ensuring each bowl is satisfying and full of flavor.
Ingredients
Scale
- 1 cup dumplings (store-bought or homemade)
- 1 can (13.5 oz) coconut milk
- 2 tbsp curry powder
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
Instructions
- Sauté the aromatics: Heat oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Spice it up: Stir in grated ginger and curry powder; cook for another minute until fragrant.
- Add liquids: Pour in vegetable broth and coconut milk. Bring to a boil, then reduce heat to simmer for about 10 minutes.
- Drop in dumplings: Carefully add dumplings to the pot and cook according to package instructions or until they float.
- Final touches: Season with salt and pepper to taste; add any extra veggies if desired.
- Serve: Ladle into bowls and garnish with fresh cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg