Description
Deep Fried Strawberry Cheesecake Pies are a delightful dessert that brings together the rich creaminess of cheesecake and the sweetness of fresh strawberries, all encased in a perfectly crispy golden crust. These treats are simple to make and perfect for any occasion, whether it’s a backyard BBQ or a cozy movie night. Each bite offers a sweet explosion of flavor, making them an irresistible indulgence for dessert lovers.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp baking powder
- 1 cup vegetable oil (for frying)
Instructions
- 1. Prepare the filling: In a bowl, mix softened cream cheese, sugar, vanilla extract, and sliced strawberries until smooth.
- 2. Make the dough: In another bowl, whisk together flour, baking powder, egg, and a pinch of salt until thick.
- 3. Form pies: Place tablespoons of filling on rolled-out dough rounds. Fold and seal edges tightly.
- 4. Heat oil: Heat vegetable oil in a deep skillet to 350°F (175°C).
- 5. Fry pies: Carefully fry sealed pies for about three minutes on each side until golden brown.
- 6. Drain & serve: Place cooked pies on paper towels to drain excess oil. Dust with powdered sugar and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg