Description
Dive into the decadence of this Deep Dish Nutella Cookie Pie, where every slice offers a warm, gooey chocolate dream wrapped in a crispy crust. Perfect for any occasion, this dessert is sure to impress with its rich flavor and inviting aroma. Serve it warm with a scoop of ice cream for an unforgettable treat that will leave everyone craving more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup Nutella
- ½ cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie pan or cast-iron skillet.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla extract; mix until combined.
- Fold in Nutella until fully mixed, then add chocolate chips and nuts if using.
- Pour the cookie dough into the prepared dish and spread evenly.
- Bake for 25-30 minutes until edges are golden brown and center is soft. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 33g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg