Imagine a dessert that hugs you back—a warm, gooey, sweet embrace of chocolate and dough, all wrapped up in a crispy crust. That’s precisely what you get with a Deep Dish Nutella Cookie Pie. The moment you slice into it, the rich aroma wafts through the air, teasing your taste buds and promising an explosion of flavor that will make your heart sing.
When I first made this delightful creation for my friends’ game night, I didn’t just want to impress them; I wanted to knock their socks off. As soon as they took their first bite, the room erupted into joyful chaos—laughter, compliments, and an impromptu dance party in celebration of cookie pie perfection! Perfect for birthdays, movie nights, or any occasion when you need a little extra sweetness in your life.
Why You'll Love This Recipe
- This incredible Deep Dish Nutella Cookie Pie is easy enough for beginners but impressive enough for seasoned bakers
- Its ooey-gooey chocolate center is pure bliss with every bite
- The visual appeal makes it a stunning centerpiece for any gathering
- You can serve it warm with ice cream or let it cool for a delightful treat later
I distinctly remember the look on my friend’s face when he took his first forkful—like he’d just discovered gold at the end of a rainbow.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Basic flour works wonders here; just sift it well to avoid lumps.
Sugar: Granulated sugar gives that perfect sweetness balance while baking.
Baking Soda: This helps the cookie rise nicely; don’t skip it!
Salt: A pinch enhances all the flavors beautifully.
Unsalted Butter: Use softened butter for ease in mixing; it adds richness too.
Eggs: One large egg binds everything together perfectly.
Nutella: The star of our show—don’t hold back; go big and bold!
Chocolate Chips: Semi-sweet chips add extra chocolatey goodness throughout.
Vanilla Extract: A splash of vanilla elevates the flavor profile immensely.
Pecans or Walnuts (optional): Chopped nuts add texture and depth but are completely optional.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie pan or cast-iron skillet with non-stick spray to ensure easy removal.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. Set aside while you work on the wet ingredients.
Create Your Cookie Dough: In another bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla extract; mix until well blended.
Add Nutella and Chocolate Chips: Gently fold in Nutella into your creamed mixture until fully incorporated. Then add chocolate chips for that extra burst of joy.
Transfer to Baking Dish: Pour the cookie dough into your prepared dish; spread evenly. If you’re using nuts, sprinkle them on top like confetti!
Bake to Perfection: Bake in preheated oven for about 25-30 minutes until the edges turn golden brown but the center remains soft. Allow cooling slightly before slicing—this is crucial!
Serve warm with whipped cream or ice cream for an unforgettable experience that’ll leave everyone asking for seconds!
Enjoy every gooey bite of this Deep Dish Nutella Cookie Pie—a dessert so good it’ll have you dancing after dinner!
You Must Know
- This Deep Dish Nutella Cookie Pie will have your friends begging for seconds
- The gooey chocolate and crunchy edges create a delightful contrast that’s irresistible
- Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that everyone will love
Perfecting the Cooking Process
To achieve the perfect Deep Dish Nutella Cookie Pie, start by preheating your oven to 350°F (175°C). Mix the ingredients thoroughly, then bake until golden brown, ensuring the center remains soft and gooey.
Add Your Touch
Feel free to swap out some of the flour for almond flour for a nutty twist. Adding sea salt on top before baking enhances the sweet flavor beautifully.
Storing & Reheating
Store leftover cookie pie in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- To maximize flavor, use high-quality Nutella; it makes a world of difference
- Ensure your butter is softened for easy mixing, preventing lumps
- Finally, let the pie cool slightly before slicing to maintain its shape and gooeyness
Sometimes, I bring this pie to potlucks, and I swear I can hear angels singing when it comes out of the oven! The smiles from my friends make every minute in the kitchen worth it.
FAQ
Can I use a different type of nut butter instead of Nutella?
Yes! Almond butter or peanut butter can create delicious variations of this recipe.
How do I know when my cookie pie is done baking?
The edges should be golden brown while the center remains soft and slightly jiggly.
Can I freeze my Deep Dish Nutella Cookie Pie?
Absolutely! Wrap it well and freeze for up to two months; thaw before enjoying.
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Dive into the decadence of this Deep Dish Nutella Cookie Pie, where every slice offers a warm, gooey chocolate dream wrapped in a crispy crust. Perfect for any occasion, this dessert is sure to impress with its rich flavor and inviting aroma. Serve it warm with a scoop of ice cream for an unforgettable treat that will leave everyone craving more!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup Nutella
- ½ cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie pan or cast-iron skillet.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla extract; mix until combined.
- Fold in Nutella until fully mixed, then add chocolate chips and nuts if using.
- Pour the cookie dough into the prepared dish and spread evenly.
- Bake for 25-30 minutes until edges are golden brown and center is soft. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 33g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
