Description
Cuban Sliders are a mouthwatering treat that brings together tender pulled pork, creamy Swiss cheese, and zesty pickles, all nestled in soft slider buns. These delightful mini sandwiches are perfect for any gathering, from game day to family dinners. With their savory flavors and easy preparation, you’ll find them disappearing quickly from the table. Customize your sliders to suit your taste and enjoy every delicious bite!
Ingredients
Scale
- 12 slider buns
- 2 cups pulled pork
- 1 cup Swiss cheese, shredded
- 1/2 cup dill pickles, sliced
- 1/4 cup yellow mustard
- 4 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally without fully separating them.
- Spread mustard on both sides of each bun, then layer with pulled pork and Swiss cheese.
- Add pickle slices on top before placing the top bun back on.
- In a small bowl, mix melted butter with garlic powder and brush generously over the tops of the sliders.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg