Description
Crockpot Honey Mustard Chicken is a delightful fusion of sweet and tangy flavors that transforms simple ingredients into a comforting dish. This slow-cooked masterpiece features tender chicken coated in a luscious honey mustard sauce, perfect for family dinners or entertaining guests. With minimal prep and maximum flavor, this recipe will make your kitchen the heart of your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1/4 cup low-sodium soy sauce
- 1/2 cup chicken broth
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, and chicken broth until smooth.
- Place chicken in the crockpot and pour the sauce evenly over it.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred or slice the chicken in the pot and stir to combine.
- Serve warm over rice or with veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 19g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 84mg