Description
Crockpot Coconut Curry Chicken is a tropical delight that brings warmth and comfort to your dinner table. This effortless recipe features tender chicken simmered in a creamy coconut sauce, infused with aromatic spices like ginger and curry powder. Perfect for busy weeknights or cozy gatherings, serve it over fluffy rice or alongside warm naan for an unforgettable meal that transports you to paradise with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp grated fresh ginger
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 bell peppers, sliced (any color)
Instructions
- Dice the chicken into bite-sized pieces.
- In a bowl, mix sliced bell peppers, minced garlic, grated ginger, curry powder, and chicken broth until well combined.
- Place the diced chicken in the crockpot and pour the mixture over it.
- Add the coconut milk and gently stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve over rice or with naan, stirring gently before plating.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg