Description
Crock Pot Crack Potato Soup is a heartwarming dish that combines the creaminess of russet potatoes, rich cream cheese, and crispy bacon in a velvety broth. This comforting soup not only warms your soul but also brings back cherished memories of family gatherings and cozy nights in. With its simple ingredients and easy preparation, it’s the perfect choice for any occasion. Serve it topped with sharp cheddar cheese and fresh green onions for an extra burst of flavor!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 8 oz cream cheese, cubed
- 4 cups chicken broth
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Wash and peel the potatoes; chop them into bite-sized pieces.
- 2. Cook the bacon in a skillet over medium heat until crispy; set aside on paper towels.
- 3. In a crock pot, combine diced potatoes, chicken broth, cream cheese, garlic powder, onion powder, salt, and pepper.
- 4. Cover and cook on low for 6 hours or until potatoes are tender.
- 5. Mash some potatoes in the pot for desired thickness while leaving some chunks.
- 6. Stir in shredded cheddar cheese until melted; top with crispy bacon bits and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg