Description
Crock Pot Bourbon Chicken is a mouthwatering dish that combines tender chicken thighs with a rich, sweet, and savory bourbon sauce. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe allows you to enjoy a hearty meal with minimal effort. Simply toss the ingredients into your crock pot and let the flavors meld together while you relax. Serve it over rice or in tacos for a versatile and satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1 cup bourbon whiskey
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
Instructions
- Gather all ingredients and mince the garlic.
- In a medium bowl, whisk together bourbon, soy sauce, brown sugar, garlic, and apple cider vinegar until smooth.
- Place chicken thighs in the crock pot and pour the sauce over them to ensure they are fully coated.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken in the pot with two forks or serve whole. Drizzle extra sauce over rice or noodles before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 360
- Sugar: 14g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg