The rich aroma of slow-cooked Crock Pot Bourbon Chicken wafts through the house, teasing your taste buds and making your stomach growl. Tender, juicy chicken simmered in a sweet and savory bourbon sauce creates an experience that feels like a warm hug on a chilly night.
Picture this: you’re lounging on the couch after a long day, and the only thing standing between you and dinner is the magic of your trusty crock pot. This dish isn’t just food; it’s a memory-maker, perfect for gatherings or cozy evenings at home. Trust me; your taste buds are in for a treat.
Why You'll Love This Recipe
- This Crock Pot Bourbon Chicken is incredibly simple to prepare, making weeknight dinners a breeze
- The flavor profile is a delightful mix of sweet and savory that dances on your palate
- Its luscious appearance will have everyone at the table eager to dig in
- Plus, it’s versatile enough for tacos, sandwiches, or served over rice!
Ingredients for Crock Pot Bourbon Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: These are perfect for slow cooking as they remain juicy and tender throughout the process.
- Fresh Garlic: Use about three cloves of minced garlic for that aromatic punch that complements the bourbon beautifully.
- Bourbon Whiskey: Choose a smooth bourbon; its sweetness balances perfectly with the soy sauce.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing overall flavor.
For the Sauce:
- Brown Sugar: This caramelizes beautifully, adding depth to the sauce’s sweetness.
- Apple Cider Vinegar: A splash adds acidity and balances the richness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Bourbon Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop those garlic cloves and measure out your bourbon, soy sauce, brown sugar, and apple cider vinegar like a culinary champion.
Step 2: Combine the Sauce
In a medium bowl, whisk together bourbon, soy sauce, brown sugar, garlic, and apple cider vinegar until well combined. You’ll want this sauce to be smooth and inviting—like a warm blanket on a cold day.
Step 3: Add Chicken to Your Crock Pot
Place those boneless chicken thighs into your trusty crock pot. They are going to soak up all that delicious flavor while they cook low and slow.
Step 4: Pour Over Sauce
Gently pour your homemade sauce over the chicken thighs. Make sure each piece is covered because nobody likes dry chicken!
Step 5: Set It to Cook
Cover your crock pot with its lid and set it on low for about six hours or high for three hours. Go do something fun (or take a nap), knowing dinner is being taken care of!
Step 6: Serve & Enjoy
Once cooked through and tender, shred the chicken right in the pot using two forks or simply serve it whole. Drizzle some of that savory sauce over rice or noodles for an unforgettable meal.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch.
Now grab your fork—your taste buds are about to embark on an exciting journey! The sweet bourbon mingles with savory soy and caramelized sugar creates an experience that will have everyone asking for seconds (and maybe thirds).
You Must Know
- This Crock Pot Bourbon Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for busy weeknights but versatile enough for entertaining guests
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in that juicy goodness. While it simmers in the Crock Pot, whip up some rice or veggies for a complete meal. This sequence ensures everything comes together seamlessly and tastes divine.
Add Your Touch
Feel free to customize this dish! Swap out the bourbon for apple juice if you’re looking for a lighter version, or throw in some chopped veggies like bell peppers or snap peas for added crunch and color.
Storing & Reheating
To store, keep your Crock Pot Bourbon Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist and flavorful.
Chef's Helpful Tips
- For perfect Crock Pot Bourbon Chicken, remember these tips: 1) Always sear your chicken first to enhance its flavor and texture. 2) Use low-sodium soy sauce to control saltiness without sacrificing taste. 3) Let the dish rest after cooking; flavors deepen as it cools
I once made this Crock Pot Bourbon Chicken for a family gathering, and let me tell you, my relatives fought over the last scoop! It turned an ordinary Sunday into a food celebration that had everyone asking for seconds (or thirds).
FAQs:
What ingredients do I need for Crock Pot Bourbon Chicken?
To make delicious Crock Pot Bourbon Chicken, you will need boneless chicken thighs or breasts, soy sauce, brown sugar, bourbon, garlic, ginger, and a touch of sesame oil. These ingredients come together to create a flavorful sauce that beautifully coats the chicken. You can also add vegetables like bell peppers or onions if you desire extra nutrition and texture. Make sure to use low-sodium soy sauce to keep the dish healthier. The combination of these ingredients makes this recipe a favorite among families.
How long does it take to cook Crock Pot Bourbon Chicken?
Cooking time for Crock Pot Bourbon Chicken typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures that the chicken is tender and juicy. If you’re in a rush, you can set it on high, but for the best results, low and slow is recommended. Always check that the internal temperature of the chicken reaches at least 165°F for safe consumption.
Can I freeze leftover Crock Pot Bourbon Chicken?
Yes, you can freeze leftover Crock Pot Bourbon Chicken! To do this, allow the chicken to cool completely before transferring it into an airtight container or freezer bag. It’s best to freeze it within two days of cooking for optimal freshness. When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through. This makes for a convenient meal option later on!
How can I serve Crock Pot Bourbon Chicken?
Crock Pot Bourbon Chicken is versatile and pairs well with various sides. You can serve it over steamed rice or quinoa to soak up the delicious sauce. For a healthier option, consider serving it with steamed vegetables or a fresh salad. Additionally, it works great in wraps or sandwiches if you shred the chicken after cooking. The rich flavors make it suitable for any occasion!
Conclusion for Crock Pot Bourbon Chicken:
Crock Pot Bourbon Chicken is an easy and flavorful dish perfect for busy weeknights or gatherings. With simple ingredients and minimal preparation time, this recipe delivers tender chicken coated in a savory sauce that everyone will love. Whether served over rice or enjoyed as leftovers, it’s sure to impress your family and friends. Don’t hesitate to try this delightful recipe; it’s bound to become a staple in your home cooking repertoire!
Crock Pot Bourbon Chicken
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings 1x
Description
Crock Pot Bourbon Chicken is a mouthwatering dish that combines tender chicken thighs with a rich, sweet, and savory bourbon sauce. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe allows you to enjoy a hearty meal with minimal effort. Simply toss the ingredients into your crock pot and let the flavors meld together while you relax. Serve it over rice or in tacos for a versatile and satisfying meal that will leave everyone asking for seconds.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1 cup bourbon whiskey
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
Instructions
- Gather all ingredients and mince the garlic.
- In a medium bowl, whisk together bourbon, soy sauce, brown sugar, garlic, and apple cider vinegar until smooth.
- Place chicken thighs in the crock pot and pour the sauce over them to ensure they are fully coated.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken in the pot with two forks or serve whole. Drizzle extra sauce over rice or noodles before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 360
- Sugar: 14g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
