Description
Crispy Potato Pave Bites are the ultimate indulgence for potato lovers! These delectable bites feature thinly sliced potatoes layered with creamy richness, baked to a perfect golden crisp. Ideal for entertaining or cozy nights in, they deliver a burst of flavor with every crunch. They’re not just visually stunning but also incredibly versatile, making them a must-try dish that will wow guests at any occasion.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- Fresh herbs (optional): 1 tbsp thyme or rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Peel and rinse potatoes, then slice thinly using a mandoline.
- In a saucepan over medium heat, combine heavy cream, butter, salt, and pepper; stir until melted.
- Grease a baking dish with butter and layer potato slices tightly; pour half the cream mixture over the first layer. Repeat until all potatoes are used.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let cool slightly before slicing into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg