Description
Crispy Parmesan Artichoke Hearts are a delectable fusion of crunchy and cheesy textures, making them an irresistible appetizer or snack. These golden-brown bites feature tender artichokes coated in a savory mixture of freshly grated Parmesan cheese and crispy panko breadcrumbs. Easy to prepare, they promise to elevate any occasion—from casual game nights to elegant dinner parties. Serve them warm with your favorite dipping sauce for a delightful culinary experience that will leave guests asking for more.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle olive oil over the artichoke hearts and toss until well-coated. Roll each heart in the breadcrumb mixture until fully covered.
- Place the coated artichokes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 90g
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg