Description
Crispy Gnocchi With Spinach And Feta is a delightful dish that brings together the satisfying crunch of golden-brown gnocchi, fresh spinach, and creamy feta cheese. Quick and easy to prepare, this recipe is perfect for busy weeknights or impressing guests at dinner parties. Each bite offers a vibrant explosion of flavors and textures, making it a true crowd-pleaser.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 4 cups fresh baby spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Add gnocchi to the skillet, cooking until golden brown and crispy on all sides, about 5-7 minutes.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Toss in the fresh spinach and cook until wilted, about 2 minutes.
- Sprinkle crumbled feta over the top, gently mixing until heated through.
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg