Description
Indulge in the irresistible crunch of a Crispy Dill Chicken Sandwich, where succulent chicken meets a golden, crispy coating infused with tangy dill. Perfect for casual dinners or picnics, this easy-to-make sandwich is sure to impress everyone at your table. Layer it on a soft brioche bun and add your favorite toppings for a satisfying meal that brings comfort and joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup vegetable oil (for frying)
- 4 brioche buns
Instructions
- Marinate chicken in buttermilk for at least 1 hour or overnight in the fridge.
- In a bowl, mix flour, dill weed, garlic powder, salt, and pepper.
- Remove chicken from buttermilk; shake off excess. Dredge each piece in the seasoned flour until well coated.
- Heat oil in a skillet over medium heat until hot.
- Fry chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature at least 165°F).
- Assemble sandwiches on brioche buns with desired toppings such as lettuce, tomato, or pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg