Description
Crispy Chili Garlic Salmon Sushi Cups are a mouthwatering fusion of rich salmon, zesty chili, and fragrant garlic, all presented in delightful bite-sized nori cups. This easy-to-make dish is perfect for entertaining or treating yourself after a long day. Each cup bursts with flavor and stunning colors, making it an Instagram-worthy addition to any meal. With simple ingredients and foolproof techniques, you’ll impress family and friends while creating unforgettable culinary memories.
Ingredients
Scale
- 8 oz fresh salmon fillets
- 1 cup short grain sushi rice
- 3 tbsp rice vinegar
- 2 tbsp chili garlic sauce (adjust to taste)
- 1 ripe avocado, sliced
- 2 tbsp toasted sesame seeds
- 4 nori sheets, cut into squares
- 2 green onions, chopped
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (typically 1 cup rice to 1¼ cups water).
- Mix warm cooked rice with rice vinegar for flavor and stickiness.
- Preheat oven to 425°F (220°C). Season salmon with salt and pepper; bake for 12-15 minutes until flaky.
- While salmon cools, mold nori squares into mini cups using muffin tins or ramekins.
- Spoon sushi rice into each nori cup, add salmon chunks, drizzle with chili garlic sauce, and top with avocado slices.
- Sprinkle sesame seeds and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sushi cup
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg