Description
Crispy Bang Bang Chicken is a deliciously addictive dish that features tender chicken pieces enveloped in a crunchy panko coating and smothered in a creamy, spicy sauce. Perfect for gatherings or cozy dinners, this recipe delivers an explosion of flavors and textures that will leave everyone wanting more. With straightforward steps and easily customizable spice levels, it’s an exciting culinary adventure that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce
- 2 tbsp honey
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up a breading station: place flour in one bowl, whisk eggs in another, and fill a third bowl with panko breadcrumbs.
- Coat each chicken piece in flour, dip in eggs, then coat with panko.
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken pieces until golden brown on both sides (about 4-5 minutes per side).
- While frying, mix mayonnaise, Sriracha, and honey in a separate bowl to make the sauce. Adjust spiciness if needed.
- Once the chicken is cooked and crispy, drain on paper towels and drizzle with the Bang Bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg