Description
Indulge in the exquisite delight of creamy whipped goat cheese, a luxurious spread that transforms any gathering into a gourmet experience. This velvety concoction combines the tanginess of fresh goat cheese with aromatic herbs and a hint of zesty lemon, creating a perfect match for crusty bread, crackers, or fresh vegetables. Quick to prepare and easy to customize, this recipe is ideal for brunches, picnics, or cozy evenings in.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1/4 cup heavy cream
- 2 tbsp fresh thyme or chives, chopped
- 1 clove garlic, minced
- Zest of 1 lemon
Instructions
- Allow goat cheese to soften at room temperature for about 15 minutes.
- In a mixing bowl, combine softened goat cheese and heavy cream; whip on medium speed until smooth (about 2 minutes).
- Add minced garlic, chopped herbs, and lemon zest; blend until well incorporated.
- Adjust consistency with more cream if necessary.
- Transfer to a serving dish; garnish with additional herbs or olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg