Description
Creamy Tuscan Ravioli is an indulgent Italian dish that transports you to the heart of Italy with every bite. This recipe features tender ravioli enveloped in a rich, creamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach. Perfect for weeknight dinners or special occasions, this comforting meal is sure to impress your family and friends while satisfying your cravings for something delicious.
Ingredients
Scale
- 9 oz cheese ravioli (fresh or frozen)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 3 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook ravioli in salted boiling water according to package instructions until they float. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Add halved cherry tomatoes and cook until softened (about 3 minutes).
- Pour in heavy cream, sprinkle with Italian seasoning, and stir until simmering; cook for about 5 minutes until slightly thickened.
- Stir in fresh spinach until wilted (about 1 minute).
- Gently fold cooked ravioli into the sauce and let simmer for an additional minute.
- Serve with extra Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg