There’s something irresistible about the aroma of creamy tomato basil pasta wafting through your kitchen. Picture this: luscious, velvety tomato sauce clinging to perfectly cooked pasta, with fresh basil leaves adding a fragrant touch that makes your taste buds dance. You can almost hear the pasta singing “Eat me!” as it beckons you to dive in.
This dish isn’t just about filling your belly; it’s about creating memories. I remember the first time I made creamy tomato basil pasta for my friends on a cozy Friday night. They were skeptical at first but ended up licking their plates clean! It’s perfect for weeknight dinners or when you want to impress someone special without breaking a sweat.
Why You'll Love This Recipe
- This creamy tomato basil pasta is incredibly easy to prepare, making it a go-to for busy nights
- The rich flavors and vibrant colors make it a feast for the eyes as well as the palate
- It’s versatile enough to serve as a main dish or a side, and you can customize it with your favorite proteins or veggies
The reactions from my friends were priceless; they kept asking for seconds and even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Your choice of spaghetti, penne, or fusilli works wonderfully; just ensure it’s al dente for perfect texture.
- Canned Tomatoes: Opt for high-quality San Marzano tomatoes for an authentic flavor that elevates this dish.
- Heavy Cream: This gives the sauce its luxurious creaminess; don’t skimp on it if you want that dreamy texture.
- Fresh Basil: Use fragrant basil leaves for that burst of freshness; tear them by hand to release their essential oils.
- Garlic: Freshly minced garlic adds depth and aroma; sauté until golden for maximum flavor.
- Parmesan Cheese: Grate fresh Parmesan on top for an extra layer of umami goodness; it’s worth the effort!
- Olive Oil: A drizzle of extra virgin olive oil enhances the richness and rounds out all the flavors beautifully.
- Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente, then drain and set aside.
Sauté Garlic and Tomatoes: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant and golden, then add canned tomatoes, stirring well.
Add Cream and Basil: Pour in heavy cream and stir until combined. Toss in fresh basil leaves, allowing them to wilt slightly while infusing flavor into the sauce.
Combine Pasta and Sauce: Add your drained pasta directly into the skillet with the sauce. Gently toss everything together until each piece is well-coated and warmed through.
Finish with Parmesan: Sprinkle freshly grated Parmesan cheese over your creamy tomato basil pasta before serving. Stir well to melt the cheese into the sauce for added richness.
Enjoy this delightful dish while basking in compliments from family or friends!
You Must Know
- Creamy Tomato Basil Pasta is a delightful mix of flavors and textures
- The creamy sauce coats each noodle perfectly, making every bite a comforting experience
- Don’t forget to use fresh basil for that aromatic kick; it elevates this dish to restaurant-level deliciousness
Perfecting the Cooking Process
Start by boiling salted water for the pasta while preparing your creamy tomato sauce simultaneously. This saves time and ensures everything is hot and ready to serve at once.
Add Your Touch
Feel free to swap out the pasta type or add veggies like spinach or bell peppers. A sprinkle of parmesan can also enhance the creaminess if you’re feeling indulgent.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on medium heat, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- For a richer flavor, sauté garlic in olive oil before adding tomatoes
- Avoid overcooking the pasta; it should be al dente for the best texture
- Fresh herbs are key—don’t skimp on that basil!
Cooking this dish reminds me of a dinner party where friends devoured every last bite, asking for seconds! Their compliments still warm my heart.
FAQ
Can I use dried basil instead of fresh for Creamy Tomato Basil Pasta?
Dried basil works, but fresh basil offers a superior flavor and aroma that enhances this dish.
What type of pasta is best for Creamy Tomato Basil Pasta?
Fettuccine or penne holds onto the creamy sauce wonderfully, making them great choices.
How can I make Creamy Tomato Basil Pasta vegan?
Use plant-based cream and nutritional yeast instead of cheese for a delicious vegan alternative.
Creamy Tomato Basil Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Tomato Basil Pasta is a comforting and flavorful dish that combines perfectly cooked pasta with a rich, velvety tomato sauce infused with fresh basil. This easy-to-make recipe is perfect for weeknight meals or special occasions, ensuring that every bite is a delightful experience. With just a handful of ingredients, you can create a restaurant-quality dish that will impress your family and friends.
Ingredients
- 8 oz pasta (spaghetti or penne)
- 1 can (28 oz) high-quality San Marzano tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add Tomatoes: Stir in canned tomatoes, cooking for a few minutes to warm through.
- Incorporate Cream and Basil: Pour in heavy cream and mix until combined. Add torn basil leaves and let them wilt into the sauce.
- Combine Pasta: Add drained pasta to the skillet, tossing gently to coat each piece in the creamy sauce.
- Serve: Finish with freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
