Description
Creamy Steak Alfredo Pasta is a rich and indulgent dish that combines tender steak, fettuccine pasta, and a luscious creamy sauce. Perfect for impressing guests or enjoying a cozy family dinner, this recipe delivers an explosion of flavors with every bite. Its easy preparation makes it ideal for weeknights or special occasions, ensuring a delightful dining experience that you’ll crave again and again.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Season the steak with salt and pepper, searing it in a hot skillet for about 4 minutes on each side. Let rest before slicing thinly.
- In the same skillet, melt butter over medium heat, add garlic, sautéing until fragrant (about 1 minute). Stir in heavy cream and bring to a gentle simmer.
- Mix in Parmesan cheese until smooth; add reserved pasta water as needed for desired consistency.
- Toss cooked fettuccine and sliced steak into the sauce until thoroughly coated.
- Adjust seasoning with salt and pepper, then serve garnished with extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg