Description
Creamy Slow Cooker Beef Stroganoff is the ultimate comfort dish that combines tender chunks of beef with a rich, creamy sauce and earthy mushrooms. Effortlessly prepared in a slow cooker, this savory meal is perfect for family dinners or cozy nights at home. With its enticing aroma and mouthwatering flavor, it’s sure to impress your guests while satisfying your cravings for something hearty and delicious.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper. In a skillet over medium heat, sauté the onions and garlic until fragrant (about 3 minutes).
- Add the seasoned beef to the skillet and brown on all sides (about 5 minutes).
- Transfer the browned beef, sautéed onions, garlic, and sliced mushrooms to the slow cooker. Pour in enough beef broth to cover.
- Cook on low for 6-8 hours or until the beef is tender.
- Stir in sour cream and Dijon mustard; warm through for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg