Description
Creamy Copycat Cauliflower Puree is a luxurious low-carb alternative to traditional mashed potatoes. This velvety side dish blends fresh cauliflower with garlic, butter, and cream for a comforting flavor that complements any meal. Ideal for family dinners or cozy gatherings, this puree will delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 1 head cauliflower (about 2 pounds)
- 4 cloves garlic, peeled
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash and cut the cauliflower into florets; peel the garlic.
- Boil water in a large pot, add salt, then cook cauliflower and garlic until tender (about 10 minutes).
- Drain thoroughly and transfer to a blender or food processor.
- Add butter and heavy cream; season with salt and pepper.
- Blend until smooth. Taste and adjust seasoning if needed.
- Serve warm, garnished with herbs or extra butter if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 215mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg